Boston.com reports that Kelly's Roast Beef -- the venerable North Shore purveyor of sandwiches, fries and fish plates -- has switched to vegetable oil from soybeans for frying. This follows a national trend in which eateries are abandoning unhealthy trans-fat oil in their food.Kelly's, which now has five locations, started out Revere Beach in 1951. I remember many occasions -- day and night, summer and winter -- when the sidewalk around the Kelly's windows would be filled with people. You don't see that any more, but -- as far as I'm concerned -- they still make the best roast beef sandwich around.
1 comment:
when did they switch because i ate there on saturday (rt. 1) and i thought i was going to die afterwards :)
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