Mad for maple

The conditions necessary for producing maple syrup seem to have come and gone in southern New England, while up north the season is coming to a close. One producer in Vermont estimates that syrup from his state will go for "mid 40s" dollars per gallon. Damn, the stuff is too expensive. It is so good, however, that I can't resist it.

If you find a reasonably-priced stock of Grade B syrup, please give me a call. I love that stuff.